CREAMY POLENTA SAUSAGE RAGU

Creamy Polenta Sausage Ragu image

Creamy polenta gets cheesy with Parmesan, making a delicious bed for a garlicky Italian sausage ragu.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

3 links Italian sausages, casings removed
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2-1/2 cups water, divided
1 cup milk
3/4 cup polenta
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Crumble sausage into large skillet; cook 6 min. or until evenly browned, stirring occasionally. Remove from skillet; drain.
Add onions and garlic to skillet; cook 1 min. Stir in sausage, pasta sauce and 1/2 cup water; bring to boil. Simmer on medium-low heat 20 min., stirring occasionally.
Bring remaining water and milk to boil in saucepan. Stir in polenta. Cook on low heat 3 min., stirring constantly. Remove from heat; stir in cheese.
Serve sausage ragu over the polenta.

Nutrition Facts : Calories 570, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1520 mg, Carbohydrate 56 g, Fiber 6 g, Sugar 15 g, Protein 24 g