ASIAN-STYLE HONEY VEGETABLE STIR FRY

Asian-Style Honey Vegetable Stir Fry image

Provided by Dancer

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup honey
1/4 cup prepared stir-fry sauce
1/4-1/2 teaspoon crushed red pepper flakes
4 teaspoons peanut oil or 4 teaspoons vegetable oil
2 cups broccoli florets
2 cups mushrooms (small size)
1 small onion, cut into wedges and separated, about 1 inch strips
1 medium carrot, cut diagonally into 1/3 inch slices

Steps:

In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

Nutrition Facts : Calories 151.8, Fat 5.5, SaturatedFat 0.9, Sodium 256.7, Carbohydrate 26.1, Fiber 1.1, Sugar 20.4, Protein 2.7