CREAMY PARMEGIANO-REGGIANO ALFREDO

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Creamy Parmegiano-Reggiano Alfredo image

This is a healthier version of Alfredo. If you want it a little thicker, reduce the half and half to 3/4 or 1/2 cup. The Parmigiano-Reggiano is the secret to this great tasting alfredo. Feel free to add garlic salt or fresh garlic.

Provided by sbera007

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup fat-free half-and-half
8 ounces fat free cream cheese (softened and cubed)
1/2 cup margarine
3/4 cup parmigiano-reggiano cheese (grated)
pepper (to taste)

Steps:

  • Heat half and half, cream cheese, margarine, Parmigiano-Reggiano cheese and pepper in a saucepan, stirring constantly.
  • Cook over medium heat until smooth.

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