PESTO-PEPPERONI ROLL-UPS

Pesto-Pepperoni Roll-Ups image

Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 32

Number Of Ingredients 7

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Ingredients

1/2 cup refrigerated basil pesto (from 7-oz container)
4 pesto-flavored or plain flour tortillas (8 to 10 inch)
1 package (3.5 oz) sliced pepperoni
2 plum (Roma) tomatoes, seeded, chopped
1/4 cup chopped yellow or orange bell pepper
1/4 cup chopped ripe olives, drained
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Spread 2 tablespoons pesto evenly over each tortilla. Arrange 12 pepperoni slices on pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas.
Roll up tortillas tightly. Cut each roll into 8 slices.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 0 g, TransFat 0 g