GRASSHOPPER I

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Grasshopper I image

Yield

Serves 1.

Number Of Ingredients 4

1 ounce green crème de menthe
1 ounce white crème de cacao
1 ounce light cream
1/2 cup crushed ice

Steps:

  • Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

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