BAKED BACON WRAPPED SEA SCALLOPS

Baked Bacon Wrapped Sea Scallops image

Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.

Provided by rocket_j_dawg

Time 56m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs sea scallops
1/3 lb bacon, cut slices in half
1/4 lb butter, melted
1/2 cup dry white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon seasoned salt

Steps:

Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.

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