Make and share this Molasses Buns recipe from Food.com.
Provided by me2006
Categories Scones
Time 55m
Yield 12 buns, 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix margarine or butter, molasses, sugar, and boiling water in a bowl.
- Add spices and baking soda.
- Add flour and raisins.
- Mix together just enough to blend well.
- Chill dough in fridge for 20 minutes.
- Roll out dough and cut into circles.
- Bake at 325 for 15-20 minutes.
Nutrition Facts : Calories 1017.1, Fat 20, SaturatedFat 11.9, Cholesterol 48.8, Sodium 1167.9, Carbohydrate 196.2, Fiber 4, Sugar 77.8, Protein 14.5
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