FROZEN KOOL-AID DESSERT

Frozen Kool-Aid Dessert image

Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 quart.

Number Of Ingredients 4

Ingredients

1 cup sugar
1 package (.13 ounce) Kool-Aid, any flavor
2 cups milk
1 cup heavy whipping cream

Steps:

In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.

Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.