PESTO CHICKEN PASTA
A deliciously tasty quickdinner recipe.
Provided by clairesmith58
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook the pasta according to pack instructions.
- Chop the chicken into bite sized chunks and fry in the olive oil for 5 mins - adding the sliced spring onions for the last minute.
- Slice the peppadew peppers roughly and add to the the pan.
- Add the pesto to the chicken and veg and fry for 5 minutes.
- Once cooked, add the pasta to the chicken and add the creme fraiche. Warm through and serve.
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