BLUE CHEESE AND CRANBERRY STUFFED ENDIVE

Blue Cheese and Cranberry Stuffed Endive image

Provided by DailyInspiration

Categories Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
2 tablespoons apple jelly
1/3 cup blue cheese, crumbled
1/4 cup dried cranberries
2 heads Belgian endive
1/4 cup pecan pieces, toasted and finely chopped

Steps:

Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.

Nutrition Facts : Calories 86.1, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.2, Sodium 102.5, Carbohydrate 6.3, Fiber 3, Sugar 2.5, Protein 2.6