MOCHA CREAM BREAD

Mocha Cream Bread image

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

Provided by ruth

Time 2h40m

Yield 12

Number Of Ingredients 9

Ingredients

⅛ cup coffee flavored liqueur
¼ cup water
1 (5 ounce) can evaporated milk
1 teaspoon salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
¼ cup miniature semisweet chocolate chips

Steps:

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
Use dough cycle.
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 31.6 g, Cholesterol 3.4 mg, Fat 3.1 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 208.3 mg, Sugar 6.4 g