RICH CHICKEN ALFREDO
"My clients and husband love this recipe, and I hope your readers do, too" says Tammy Rau of Huntsville, Alabama. With its wonderful flavor and tender chicken, this dish is irresistible!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade., Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink; remove and keep warm. , In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.
Nutrition Facts : Calories 752 calories, Fat 40g fat (24g saturated fat), Cholesterol 194mg cholesterol, Sodium 842mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 45g protein.
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