TAGLIATELLE WITH FRESH PEAS & BACON

Tagliatelle with fresh peas & bacon image

A dinner for two that won't have you tied to the oven. A light pasta supper, perfect for summer dining

Provided by Good Food team

Categories Dinner, Lunch, Main course, Pasta, Supper

Time 30m

Number Of Ingredients 10

Ingredients

100g lardon or chopped bacon
1 tbsp sunflower oil
4 tbsp extra-dry vermouth
200g fresh tagliatelle
210g pack fresh, podded peas
1 tsp chicken stock concentrate, (we used Knorr Touch of Taste)
4 tbsp crème fraîche
1 tbsp chopped tarragon
1 Little Gem lettuce , cut into wedges
4 spring onions , sliced at an angle into long shreds

Steps:

Fry the lardons or bacon in the oil in a large, deep frying pan for 1 min. Pour in the Vermouth and allow to bubble up. Meanwhile, put a large pan of salted water on to boil, add the fresh tagliatelle, then cook according to pack instructions.
Tip the peas in with the bacon, then pour in 100ml water, the stock and crème fraîche. Stir well, then add the tarragon, lettuce and spring onions. Cover the pan and cook for 3-5 mins until the lettuce is tender, but not wilted. Drain the pasta when ready, then add to the pan and toss together until well mixed.

Nutrition Facts : Calories 679 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 27 grams protein, Sodium 1.65 milligram of sodium