FRENCH ONION SOUP
I don't like my Onion Soup too dark and beefy so I use a combo of beef and chicken broth. This is super easy and super fast. Take your time browning the onions. If the heat is too high they will burn instead of turning golden.
Provided by Eileen C.
Categories Low Cholesterol
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice onions as thinly as possible.
- Melt butter and oil over low heat in large dutch oven or soup pot.
- Brown onions slowly until golden brown. This step should take 20-30 minutes.
- Sprinkle with flour, cook and stir 2-3 minutes.
- Add broths and bouillon cube.
- Simmer partially covered for 45 minute.
- Top with toasted french bread and Swiss cheese and melt under broiler.
Nutrition Facts : Calories 644.1, Fat 20.6, SaturatedFat 10.2, Cholesterol 41.5, Sodium 1979.7, Carbohydrate 87.3, Fiber 5.1, Sugar 9, Protein 28.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #vegetables #french #european #dinner-party #holiday-event #dietary #low-calorie #low-carb #low-in-something #onions #brunch #4-hours-or-less
You'll also love