FRUIT AND SAUSAGE PANCAKE KABOBS

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Fruit and Sausage Pancake Kabobs image

Everything you like most about breakfast is served up on a stick in this unique recipe and appealing presentation.

Provided by Stephanie Wise

Categories     Breakfast

Time 20m

Yield 8

Number Of Ingredients 11

1 cup Original Bisquickâ„¢ mix
1/2 cup milk
1 egg
1/2 teaspoon grated orange peel
Pinch of nutmeg
4 strawberries, halved
8 grapes
8 (1-inch) cubes apple
8 (1-inch) wedges orange
4 sausage links, cooked and cut into 1-inch slices
8 wooden skewers

Steps:

  • In large bowl, stir together Bisquick mix, milk, egg, orange peel and nutmeg until well mixed.
  • Spoon tablespoonfuls of batter onto hot greased griddle or skillet; cook 2 to 3 minutes on each side or until golden. Remove from griddle, and set aside.
  • To make kabobs, thread a mini pancake, then a piece of fruit, then a piece of sausage, then another pancake, etc. on a skewer until it is full (you should have about 3 pancakes, 4 pieces of fruit and 2 pieces of sausage on each skewer). Repeat to use up ingredients.

Nutrition Facts : ServingSize 1 Serving

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