GRILLED TUNA IN ANCHOVY SAUCE

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GRILLED TUNA IN ANCHOVY SAUCE image

Categories     Fish

Number Of Ingredients 12

4 - 6 tuna steaks, about 6 oz each
1 - 2 Tbs olive oil
Salt and freshly ground pepper to taste
Sauce:
1 can (2 oz) anchovies, drained and rinsed
8 - 10 oil-cured or Mediterranean-style black olives, pitted and finely chopped
2 cloves garlic, finely chopped
1/4 cup white wine or chicken broth
2 Tbs chopped parsley
2 Tbs lemon juice
2 Tbs capers, drained
Salt and freshly ground pepper

Steps:

  • Brush the steaks with the olive oil and season with salt and pepper. Grill, broil, or pan fry to desired degree of doneness. Combine the sauce ingredients in a blender or food processor and process until smooth. Spread a tablespoon of the sauce on each fillet after they have finished cooking and serve immediately, with additional sauce on the side.

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