I use vanilla ice cream, but you could use any flavor, as well as any type of nuts. This has been a big hit at summer parties. Enjoy!
Provided by Kimberly Dillow @dillowk
Categories Cakes
Number Of Ingredients 6
Steps:
- Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
- Combine oreo crumbs with melted butter and press into a 9x13 pan.
- Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
- Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
- Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.
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