PEPPERONI FRENCH BREAD PIZZA

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Pepperoni French Bread Pizza image

Make and share this Pepperoni French Bread Pizza recipe from Food.com.

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 (12 ounce) Italian bread, split in half horizontally
1 1/4 cups bottled pasta sauce
4 ounces fresh mushrooms, thinly sliced
1 ounce pepperoni, finely chopped
1 cup coarsely shredded part-skim mozzarella cheese (4 ounces)
1 teaspoon dried oregano
1 pinch salt
1 pinch pepper
2 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
  • Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot.

Nutrition Facts : Calories 249.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 23.8, Sodium 687.9, Carbohydrate 28.4, Fiber 2.4, Sugar 4.5, Protein 13.1

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