EMERALD RICE

Emerald Rice image

Make and share this Emerald Rice recipe from Food.com.

Provided by MizzNezz

Categories Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups cooked rice
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1 cup light cream
1/4 cup chopped onion
2 tablespoons butter
1 teaspoon salt

Steps:

Combine all ingredients.
Put into a greased 1-1/2 qt casserole dish.
Cover and bake at 350* for 25 minutes.

Nutrition Facts : Calories 327.7, Fat 18.4, SaturatedFat 11.4, Cholesterol 56.4, Sodium 586.5, Carbohydrate 31.2, Fiber 2, Sugar 0.9, Protein 10.1

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