CHILI PEPPER JACK CHEESE FONDUE

Chili Pepper Jack Cheese Fondue image

Not all fondues are melty and mellow! Take this kicked-up version, for example-made with chili powder, Pepper Jack cheese and a splash of tequila.

Provided by My Food and Family

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 cup apple juice
1/4 cup tequila
2 pkg. (8 oz. each) KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
2 Tbsp. cornstarch
1 tsp. chili powder
1/4 tsp. ground cumin

Steps:

Bring apple juice and tequila to boil in large saucepan. Meanwhile, combine remaining ingredients.
Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
Bring just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 2 g, Protein 6 g