CHICKEN, VEGETABLE AND CREAM CHEESE SANDWICHES

Chicken, Vegetable and Cream Cheese Sandwiches image

Looking for a quick and easy on-the-go meal? Then check out these tasty chicken sandwiches packed with vegetable and cream cheese - lunch or dinner made ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

8 slices pumpernickel rye bread
1 container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
16 thin slices cucumber
1 lb sliced cooked chicken (from deli)
1 medium tomato, sliced
1 (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
1 cup coleslaw mix (from 16-oz bag)

Steps:

Spread all slices of bread with spreadable cheese.
Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.

Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 95 mg, Fat 4, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 2040 mg, Sugar 7 g