TORTELLINI BEAN SOUP

Tortellini Bean Soup image

Make and share this Tortellini Bean Soup recipe from Food.com.

Provided by Calee

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
4 carrots, chopped
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 bay leaf
4 cups chicken stock
1 (28 ounce) can whole tomatoes
8 ounces meat-filled tortellini or 8 ounces cheese-filled tortellini
1 cup black beans, cooked, drained and rinsed
1/4 teaspoon pepper
1/4 cup parmesan cheese

Steps:

In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
Add tortellini return to boil.
Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
Stir in black beans and season with pepper.
Discard bay leaf. Ladle into bowl and sprinkle with cheese.

Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2

*** Explore more Tortellini Bean Soup Recipes »

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