BROWNED PAPRIKA POTATOES

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Browned Paprika Potatoes image

An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.

Provided by ElaineAnn

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

8 medium baking potatoes, peeled
4 ounces butter, melted
1 cup corn flake crumbs
1/2 teaspoon paprika
1/2 teaspoon salt

Steps:

  • Brush peeled potatoes with melted butter.
  • Mix cornflake crumbs, paprika and salt in plastic bag.
  • Place one potato at a time into bag; shake to coat completely.
  • Place in buttered baking dish.
  • Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.

Nutrition Facts : Calories 233, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 277.4, Carbohydrate 30.5, Fiber 2.6, Sugar 1.6, Protein 2.9

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