PEPPERMINT SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, candy cane, white chocolate, whipped cream, candy cane
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 5
Steps:
- Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
- Add eggnog, candy canes, and chocolate to slow cooker and stir.
- Cook on high for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle with candy cane pieces.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 28 grams
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