BREAKFAST CASSEROLE

Breakfast Casserole image

My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats. This recipe is one of many.

Provided by Debbie Quimby

Time 45m

Number Of Ingredients 6

Ingredients

1 can(s) crescent rolls (8 count)
1 lb sausage, cooked and drained
1 1/2 c cheddar cheese, shredded
8 large eggs
1 c milk
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.
2. Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
3. Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
4. Bake 40-45 minutes or until eggs are set.

*** Explore more Breakfast Casserole Recipes »

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