CANDIED KIELBASA

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Categories     Sausage     Braise

Number Of Ingredients 4

1 cup (packed) brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 pounds kielbasa sausage, thinly sliced

Steps:

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well.
  • Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
  • Note: Try using a liner in your slow cooker for easier cleanup.

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