TURKEY-CRANBERRY MINIS

Turkey-Cranberry Minis image

We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. - Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
4 teaspoons minced fresh parsley
4 teaspoons honey mustard
1/2 teaspoon chopped seeded jalapeno pepper
1/8 teaspoon pepper
2 cups cubed cooked turkey breast
1/3 cup chopped celery
1/3 cup dried cranberries, chopped
1/3 cup shredded Swiss cheese
1/4 cup chopped pecans, toasted
30 frozen miniature phyllo tart shells

Steps:

In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat., Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.