RICOTTA SPINACH MINI PHYLLO CUPS

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Ricotta Spinach Mini Phyllo Cups image

Cute and yummy

Provided by barbara lentz

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 10

2 box frozen mini phyllo cups
1 c ricotta cheese
10 oz pkg. frozen spinach thawed
2 large eggs
1 Tbsp cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1 clove garlic minced
1/4 c grated parmesan cheese plus more for sprinkling on top

Steps:

  • 1. Preheat oven 350 degrees. Squeeze the spinach dry.
  • 2. Mix all ingredients except phyllo shells.
  • 3. Fill each shell with spinach mixture. Place on cookie sheet. Sprinkle parmesan overtop. Bake 20 min.

*** Explore more Ricotta Spinach Mini Phyllo Cups Recipes »

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