PEPPERED CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppered Corn image

This peppy side dish is always the first to disappear whenever I take it to a potluck.-Kim Garner, Batesville, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
2 cans (11 ounces each) Mexicorn, drained
2 to 4 medium jalapeno peppers, seeded and minced

Steps:

  • In a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalapenos. Transfer to an ungreased 8-in. square baking dish. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Speculaas Cookies_image Speculaas Cookies

Tomato Artichoke Appetizers_image Tomato Artichoke Appetizers

My Inspiration Cake_image My Inspiration Cake

RUSTIC TOMATO-BASIL TART_image RUSTIC TOMATO BASIL TART

Spanish Style Pot Roast_image Spanish Style Pot Roast

Fresh Strawberry Tart_image Fresh Strawberry Tart

Slow-Cooker Turkey Breast with Sweet Potatoes_image Slow Cooker Turkey Breast with Sweet Potatoes

Special K Cookies_image Special K Cookies

Chive & Onion Sweet Potato Mash_image Chive & Onion Sweet Potato Mash

Oatmeal Pancakes_image Oatmeal Pancakes

Garlic Sesame T-Bones or Porterhouse Steaks_image Garlic Sesame T Bones or Porterhouse Steaks

Honey Butter Tarts_image Honey Butter Tarts

Rose Cheesecake Tart_image Rose Cheesecake Tart

Fudgy Mint Cookies_image Fudgy Mint Cookies

American-Style Vanilla Biscotti_image American Style Vanilla Biscotti

Pizza Crust_image Pizza Crust

Grilled Sourdough Pizza With Tomato Pesto_image Grilled Sourdough Pizza With Tomato Pesto