MEXICAN CAVIAR
Steps:
- Mix beans, corn, cilantro, onion and jalepenos in a bowl. Add olive oil, red wine vinegar, lime juice, cumin, salt and pepper. Stir well and taste. If needed, add additional oil, vinegar, lime, cumin, salt or pepper. Stir diced avocados with a bit of lime juice so they don't brown. Add avocados and tomatoes to salsa and mix well. If you have time to make ahead and refrigerate the flavors develop better over time (wait and add avocado just prior to serving). Serve with tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #appetizers
You'll also love