HALLOWEEN PARTY PUNCH RECIPE BY TASTY

Halloween Party Punch Recipe by Tasty image

Provided by Alix Traeger

Categories Drinks

Yield 20 servings

Number Of Ingredients 8

40 oz lychees in syrup, 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
40 blueberries
red food coloring
12 cups cranberry juice
3 cups ginger ale
2 cups reserved lychee juice
2 cups vodka, optional
3 food-safe gloves, powder-free nitrile or latex gloves

Steps:

Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
Make the lychee eyeballs: Place a blueberry inside each lychee.
Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
To serve, ladle punch and a couple eyeballs into glasses.
Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 58 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, Sugar 47 grams