EASY HONG KONG STYLE EGG TARTS
Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Provided by robinl
Categories World Cuisine Recipes Asian
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
- Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.3 g, Cholesterol 32 mg, Fat 7.5 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 105.1 mg, Sugar 11.6 g
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