PEPPERED BEEF WITH SHANGHAI NOODLES

Peppered Beef With Shanghai Noodles image

Provided by Abby Girl

Categories Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb sirloin steak
4 tablespoons vegetable oil, divided
1 small shallot, chopped fine
1 garlic, chopped fine
2/3 teaspoon pepper (to taste)
1/2 cup green bell pepper, cut into strips
1/2 cup red bell pepper, cut into strips
1 cup bean sprouts, tightly packed
1 1/2 lbs shanghai noodles, cooked
1 tablespoon oyster sauce
1 1/2 teaspoons dark soy sauce
1 1/2 teaspoons cornstarch
1/4 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons soy sauce
1/2 teaspoon sugar

Steps:

Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.
Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.
Heat wok and add 2 T oil. Add shallot, garlic and ground pepper; stir for 10 seconds. Add beef with marinade and stir for one minute. Add bell peppers and bean sprouts; stir for an additional 2 minutes and set aside.
Heat remaining 2 T oil over medium heat. Add noodles and stir constantly for one minute. Add sauce ingredients and cook for 2 minutes, stirring constantly. Add beef and bell pepper mixture; mix well. Stir fry until heated through. Season to taste with more pepper if desired.
Serve immediately.

Nutrition Facts : Calories 358.2, Fat 26.8, SaturatedFat 6.9, Cholesterol 55.5, Sodium 710.9, Carbohydrate 11.6, Fiber 1.5, Sugar 3.3, Protein 18.6