PINWHEEL APPETIZERS
I made these for a PTA function a couple years ago. They went so fast and I was asked for the recipe a great deal. So I thought I would share it here. You can also just make it as a wrap for yourself.
Provided by Beth Streeter
Categories Meat Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Combine wild rice, cream cheese, parmesan cheese, parsley, garlic powder, mustard, and pepper sauce in a small mixing bowl.
- 2. Spread evenly over tortillas, leaving a 1/2 inch border on one side of each tortilla.
- 3. Place a single layer of corned beef over rice and cheese mixture.
- 4. Top with a layer of spinach.
- 5. Roll each tortilla tightly toward your 1/2 inch border. Moisten the border with a little bit of water and press to seal your roll.
- 6. Wrap it tightly in plastic wrap and refrigerate for several hours or over night.
- 7. Cut into 2 inch slices to serve. Makes about 36
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #finger-food #dietary #low-carb #low-in-something #presentation #served-cold
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