Make and share this Mexican Shrimp Bisque recipe from Food.com.
Provided by Shelby Jo
Categories < 30 Mins
Time 30m
Yield 3 cups
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and garlic in oil until tender.
- Stir in flour until blended.
- Stir in the water, cream, chili powder, bouillon, cumin, and coriander; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- Cut shrimp into bite sized pieces; add to soup.
- Simmer 5 minutes longer or until shrimp turn pink.
- Gradually stir 1/2 cup hot soup into sour cream; return all to pan, stirring constantly.
- Heat through (do not boil).
- Garnish with fresh cilantro and cubed avocado, if desired.
Nutrition Facts : Calories 340.5, Fat 28.3, SaturatedFat 14.4, Cholesterol 169.9, Sodium 841.4, Carbohydrate 9.8, Fiber 1.6, Sugar 3, Protein 13.3
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