JODIE'S TACO SALAD

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Jodie's Taco salad image

On the surface this is a pretty straight-forward taco salad recipe... and then you get a taste of the dressing! The creative introduction of French dressing really adds an unexpected flavor that makes you wonder why you didn't think of that yourself!

Provided by JoSele Swopes

Categories     Other Salads

Time 35m

Number Of Ingredients 15

TACO MEAT
1 1/2 lb hamburger (browned)
2 pkg taco seasoning mix (schilling)
SALAD MIX
1 large salad greens
1 large black olives (sliced and chilled)
1 pkg cherry tomatoes
1 large cucumber (english) sliced
1 large tortilla chips (corn,white, yellow,or blue)
1 medium monterey jack cheese (mexican, shredded)
DRESSING
1 small french dressing (catalina sub) (bottle)
1/2 c sour cream
1/2 c pico de gallo (or 1/2 jar picante)
1 tsp garlic

Steps:

  • 1. Brown meat and add taco seasoning (drain), chill in freezer for 10 minutes.
  • 2. Salad: In salad bowl, mix all salad ingredients except chips and cheese.
  • 3. Dressing: Mix all ingredients with whisk till well blended. Set aside.....
  • 4. Plate set up in this order: place a bed of chips on plate, salad mix, meat mix, dressing mix, sprinkle cheese on top and Enjoy............

*** Explore more Jodie's Taco Salad Recipes »

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