CHICKEN WRAPPED IN LEEKS AND PROSCIUTTO
Make and share this Chicken Wrapped in Leeks and Prosciutto recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set the oven to 350°F Wrap each chicken breast with a slice of prosciutto.
- Cut the leeks in half from top to tail, straight down the centre and separate the layers into ribbon like pieces.
- Heat the oil in an ovenproof frying pan and fry the chicken breasts on all sides until golden. It doesn't need to cook through - you just want to seal the outside. Remove the chicken and set aside.
- Add the wine and broth to the pan and poach the leeks until soft but not falling apart.
- Allow them to cool slightly, and then wrap the strips of leek around the chicken.
- Return the chicken to the pan, place in the oven and cook for 20 minutes.
- Serve immediately with extra leeks on the side.
Nutrition Facts : Calories 452.9, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 120.2, Carbohydrate 19.9, Fiber 2.4, Sugar 5.6, Protein 32.3
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