MAW-MAW'S TRUE LOUISIANA CAJUN DIRTY RICE
My family is Cajun, my grandparents spoke Cajun French as well as English, for every holiday my Maw-Maw made dirty rice, and then my mom and her sisters took that over when my Maw-Maw was gone. Now each year I cook with my mom to perfect the dirty rice mojo. I came across some other recipes here and I wanted to share how a true...
Provided by Stacey Lawson
Categories Rice Sides
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and ground pork together. Then add livers and gizzards and brown those a little.
- 2. Add yellow onion and salt and pepper to taste.
- 3. Add broth, parsley, and green onions. Cook until meat is tender and broth has reduced by a third.
- 4. While broth is reducing, cook four cups of long grain white rice in a rice cooker if available (NOT PARBOILED RICE)
- 5. When rice is done and broth has reduced by a third, add about a cup of rice at a time, mixing thoroughly. Add enough rice until mixture is still wet and there is a good proportion of rice to meat.
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