PENNE WITH PROSCIUTTO IN BUTTER SAUCE
This pasta dish is a must-have in your cooking regimen! The butter sauce is delicious and the prosciutto adds great flavor. This dish is relatively fast and easy to do. Try it today!
Provided by Super San Mateo Che
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large pot of water to a boil. Add penne and cook until al dente.
- While pasta is cooking, trim fat off of proscuitto and slice into wide strips.
- In a large frying pan, melt the butter.
- Add onion and garlic and sauté until onion is soft, about 4 minutes.
- Add chicken stock and simmer for 1 minute.
- Drain pasta and place into a warmed, large bowl.
- Add proscuitto, lemon zest, nutmeg, parley and salt and pepper to taste.
- Pour in stock mixture add toss well.
- Add parmesan cheese and mix well.
- Serve immediately.
Nutrition Facts : Calories 495.3, Fat 22.1, SaturatedFat 12.9, Cholesterol 55.9, Sodium 403.1, Carbohydrate 63.5, Fiber 9, Sugar 1.1, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
