MY MOM'S CHOCOLATE PIE
My mom made this pie when we were young and passed the recipe down to me. My mom passed on to Glory in 1996 and whenever I make this pie, I think of her.
Provided by Darnell Davis
Categories Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix sugar, cocoa, cornstarch, and salt together well. Add evaporated milk to dry ingredients and mix well.
- 2. Add remaining ingredients and bring to a boil.
- 3. Cook over medium heat until bubbly and thickened. Pour into the 2 baked pie crusts.
- 4. Beat egg whites and cream of tartar until foamy. Add the sugar and beat until stiff. Spread meringue over filling.
- 5. Brown in a 450 degree oven. Cool before serving.
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