VEGETABLE-CHEESE STRATA

Vegetable-Cheese Strata image

Need an easy egg bake? Try a veggie and cheese-packed egg dish that goes together in just 15 minutes.

Provided by Betty Crocker Kitchens

Time 4h40m

Yield 8

Number Of Ingredients 10

Ingredients

1 2/3 cups Original Bisquick™ mix
3 tablespoons Italian dressing
3 tablespoons milk
1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained
3 cups milk
1 teaspoon yellow mustard
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
8 eggs
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes.
Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended. Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 2 hours.
Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.

Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 250 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 8 g, TransFat 1 1/2 g