BUTTERED EGG NOODLES

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Buttered Egg Noodles image

This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I will be adding them to my plate. I love the extra wide egg noodles best but any noodle will do. I grew up eating buttered noodles and even into my twenties I often fixed this for...

Provided by Kimberly Biegacki

Categories     Pasta Sides

Time 15m

Number Of Ingredients 5

12 oz egg noodles, extra wide
4 - 6 Tbsp butter, melted or softened
1 - 2 tsp garlic powder
2 - 3 tsp fresh cracked black pepper
parsley flakes, dried or fresh for garnish

Steps:

  • 1. Cook your noodles according to package. You'll want them al dente...once cooked drain off water. Do not rinse, add your melted butter and toss. Add your powdered garlic and fresh cracked pepper. Add garnish and then place in dish you are serving in. To keep hot stick them in the oven on a low temp till ready to place on table. (I served them with Thanksgiving dinner last year.)

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