PEAS AU GRATIN

Peas au Gratin image

An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier.

Provided by FORESTIER123

Categories Side Dish Vegetables Green Peas

Time 1h15m

Yield 4

Number Of Ingredients 10

Ingredients

3 eggs, beaten
1 teaspoon thyme
1 teaspoon garlic powder
¼ (5 ounce) package freshly grated Romano cheese
salt and pepper to taste
¼ cup heavy cream
1 (10 ounce) can peas, drained
4 small red potatoes, peeled, thinly sliced
1 teaspoon olive oil
2 tablespoons butter, cubed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 359 calories, Carbohydrate 35.3 g, Cholesterol 184.4 mg, Fat 19 g, Fiber 5.2 g, Protein 13.6 g, SaturatedFat 10 g, Sodium 347.6 mg, Sugar 4.4 g