NEW POTATOES IN CREAMY MUSTARD DILL SAUCE

New Potatoes in Creamy Mustard Dill Sauce image

Served up with a creamy dill sauce, these new potatoes make an impressive side dish. But they're very easy to make-and microwave-quick!

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1-1/2 lb. new potatoes, quartered
1/2 cup water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. milk
1 Tbsp. GREY POUPON Country Dijon Mustard
2 green onions, sliced
1/2 tsp. dill weed

Steps:

Place potatoes in 3-qt. microwaveable casserole. Add water; cover. Microwave on HIGH 10 min.; stir. Microwave 5 to 7 min. or until potatoes are tender; drain. Return potatoes to casserole.
Microwave next 3 ingredients in microwaveable bowl 1 min.; stir until cream cheese is completely melted and mixture is well blended. Pour over potatoes.
Top with onions and dill. Microwave 1 to 2 min. or until heated through; stir gently.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g