SULLY'S SALISBURY STEAK

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Sully's Salisbury Steak image

Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes.

Provided by Lucky Chef

Categories     < 4 Hours

Time 1h5m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

1 lb ground sirloin
1 egg
1/2 cup whole wheat bread crumbs
1/4 cup milk
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 onion, thinly sliced
2 cups water
2 teaspoons Worcestershire sauce
1 (1 1/4 ounce) package instant brown gravy mix

Steps:

  • Mix first four ingredients together.
  • Add 2/3 package of the soup mix to the meat mixture and stir together by hand.
  • Make 4 or 5 small patties a little larger than a palm of your hand.
  • I pan fried mine for about 2 minutes per side in nonstick skillet and then placed in casserole dish.
  • I cooked the sliced onions till carmelized and set to the side.
  • In the same pan I poured 1 1/2 cups of the water in and brought to boil.
  • In measuring cup i added the package of gravy mix and the other 1/3 package of soup mix with the other 1/2 cup water. Once water boiling add gravy soup mixture cook til thickened.
  • Once gravy is thick pour over patties and baked in the oven for 45 minutes on 350.
  • Plate and put 1/4 of cooked onion on patty.
  • Serve with sides and enjoy.

Nutrition Facts : Calories 369.1, Fat 14.9, SaturatedFat 5.9, Cholesterol 122.6, Sodium 1407.1, Carbohydrate 26.7, Fiber 3.2, Sugar 3.5, Protein 30.3

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