PAN-FRIED STEAK (WELL-DONE)

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Pan-Fried Steak (Well-Done) image

Make and share this Pan-Fried Steak (Well-Done) recipe from Food.com.

Provided by Miss-Alex

Categories     Steak

Time 31m

Yield 1 serving(s)

Number Of Ingredients 7

1 boneless round steak
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon olive oil
2 tablespoons butter
1 small onion
1 cup water

Steps:

  • Wash and rinse steak.
  • Rub steak with olive oil.
  • Season with the salt and pepper, put aside.
  • Cut onions and sauté in 1 tbsp butter and put it aside.
  • Add 1 tbsp butter to skillet, and add steak.
  • Fry each side for 8 minutes on med low heat.
  • If the pan begins to dry time after time, add water, NOT OIL.
  • Eat with onions.

Nutrition Facts : Calories 275.5, Fat 27.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 171, Carbohydrate 7.8, Fiber 1.3, Sugar 3, Protein 1

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