BOURBON BROWN BUTTER BLONDIES

Bourbon Brown Butter Blondies image

Move over brownies, these brown butter blondies are equally as good and fast to make!

Provided by thedailygourmet

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup light brown sugar, packed
2 tablespoons bourbon whiskey
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.
Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 122 mg, Sugar 13.4 g