FAVORITE CHILES RELLENOS

Favorite Chiles Rellenos image

I really don't recall where I first came across this recipe. I've had it in my files for years and fix it for my family quite often.-Carolyn Gorrell, Portales, New Mexico

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (4 ounces each) chopped green chiles
1 pound ground beef, cooked and drained
4 cups shredded cheddar cheese
1/2 cup all-purpose flour
1 teaspoon salt
2 large eggs
2 cups whole milk

Steps:

Sprinkle green chiles in a greased 13x9-in. baking dish. Top with beef. In a large bowl, combine the cheese, flour and salt. , In a small bowl, whisk eggs and milk; stir into cheese mixture until blended. Pour over the beef. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 263 calories, Fat 17g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 537mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.