PEAR PIE

Pear Pie image

Such a great change of pace from other more typical fruit pies.

Provided by Maureen

Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 12

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Ingredients

1 (9 inch) unbaked pie crust
3 cups sliced Bartlett pears
1 cup sour cream
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
½ teaspoon salt
½ cup all-purpose flour
½ cup butter
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 47.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 13.1 g, Sodium 368.8 mg, Sugar 25 g