PUMPKIN MOUSSE PIE

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Pumpkin Mousse Pie image

This is a light, fluffy version of pumpkin pie! I made it for a dinner party and it was enjoyed by all including those that did not care for traditional pumpkin pie!

Provided by Ann C.

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) can solid-pack pumpkin
1 (8 ounce) container thawed frozen whipped topping
1 teaspoon pumpkin pie spice
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
1 graham cracker crust

Steps:

  • Whisk together pumpkin, whipped topping, and spice until smooth.
  • Add the dry pudding mix and whisk until smooth.
  • Pour into ready-made pie crust (or your own from scratch if you like).
  • Refrigerate until mousse has thickened.

Nutrition Facts : Calories 253.1, Fat 14.8, SaturatedFat 7.8, Sodium 178.6, Carbohydrate 29.7, Fiber 0.8, Sugar 18.8, Protein 2.2

*** Explore more Pumpkin Mousse Pie Recipes »

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